Industrial Baking Controls
System Controls brings over 30 years of expertise in designing and manufacturing custom-built electrical controls specifically tailored for industrial baking plants. We collaborate closely with both bakery machine OEMs and baking companies to deliver innovative new control systems and seamlessly upgrade existing bakery machine controls, ensuring optimal performance and efficiency.
Our control solutions are built using a combination of advanced Programmable Logic Controllers (PLCs), intuitive color touchscreens, and Variable Frequency Drives (VFDs). These systems are engineered for user convenience, incorporating standardized “one-touch” selection features for precise control of baking parameters. Our bakery control systems are designed to handle high production rates and each solution is developed to meet the rigorous demands of the baking industry, combining cutting-edge technology with exceptional reliability and ease of use.
INDUSTRIAL BAKING
FLAME FACTOR SOFTWARE
Maximizing temperature and energy control of Continuous Bun and Bread Ovens.
Our line of bakery control systems are typically used for:
• Conveyorized Proofers (steam or electric) with control of proof time, temperature and humidity.
• Conveyorized Ovens (natural gas or propane) with control of bake time, zone temperature and humidity
• Conveyorized Product Coolers (glycol or ambient air) with control of cooling time, temperature and humidity
• Pan and Lid Conveyor Systems that interface with the above systems as well as panners, depanners, moulders, toppers,stackers, unstackers, and pan storage systems.
