System Controls, Inc - Baking Control System Design & Manufacturing

Baking Control Systems System Controls has over 25 years of experience in providing custom built electrical controls for industrial baking plants. We work closely with bakery machine OEMs as well as baking companies to provide new control systems and upgrades to existing bakery machine controls.
Our solutions to our customer’s needs are designed with the combination of PLCs, color touchscreens, and VFDs. Item selection is standard providing “one touch” selection for all baking parameters. Bread systems are available to 150 loaves per minute and roll (bun) systems are available to 1400 pieces per minute.

Our line of bakery control systems are typically used for:

• Conveyorized Proofers (steam or electric) with control of proof time, temperature and humidity.

• Conveyorized Ovens (natural gas or propane) with control of bake time, zone temperature and humidity

• Conveyorized Product Coolers (glycol or ambient air) with control of cooling time, temperature and humidity

• Pan and Lid Conveyor Systems that interface with the above systems as well as panners, depanners, moulders, toppers,
stackers, unstackers, and pan storage systems.